Chappati (Roti) Indian Flat Bread

Mix 120 grams of Sartaj Flour with 75ml of water to form a soft dough.

Let the dough sit for 10 minutes.

Separate the dough into 4 equal parts and roll out into a circular shape.

Cook both sides on a thava (frying pan).

Lightly butter and enjoy!

This recipe allows for 4 servings (chappatis).

 

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