Chappati (Roti) Indian Flat Bread
Mix 120 grams of Sartaj Flour with 75ml of water to form a soft dough.
Let the dough sit for 10 minutes.
Separate the dough into 4 equal parts and roll out into a circular shape.
Cook both sides on a thava (frying pan).
Lightly butter and enjoy!
This recipe allows for 4 servings (chappatis).
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