Can't you hear them, they talk about us...

The following are just a few of the articles and media buzz generated by Chana Food Products and in particular our all-natural flour products, as well as articles on why our flour should be on your pantry shelf.

Windsor Star Article
FLOUR POWER LIFE SAVER
Diversifying made sense
Sharon Hill
The Windsor Star - Monday, April 20, 2009
When the Chana family decided to diversify their auto parts business, they added flour.... READ MORE.

My Local Food Article
100% PURE FLOUR POWER
by Victoria Rose
I have wanted to write about my trip to the local flour mill for some time but I have a lot of media to go through so I have not been able to get to it. I have decided that I should be sharing this information as soon as possible though so I will be adding this entry in two parts... READ MORE.

Whole Grain Guide
by BONNIE LIEBMAN
Whole grains. Eat them more often, say experts. "We know that whole grains are better than refined grains because of fiber, vitamins, and minerals," says researcher Joanne Slavin of the University of Minnesota. Now she and others are beginning to ask whether other things in whole grains-antioxidants, lignans, phenolic acids, phytoestrogens, and other phytochemicals may help reduce the risk of heart disease, cancer, and diabetes... READ MORE.

Why Bleached Flour is not Good For You
by Dr. Mercola
Nearly everyone knows that white flour is not healthy for you, but most people don’t know that when white flour is bleached, it can actually be FAR worse for you. It’s generally understood that refining food destroys nutrients. With the most nutritious part of the grain removed, white flour essentially becomes a form of sugar. Consider what gets lost in the refining process... READ MORE.

Bad News For Soy Industry
By Kaayla T. Daniel, PhD, CCN
Soy food sales are finally slowing down. According to the recent market study Soyfoods: The U.S. Market 2005, soy food sales hit $4 billion in 2004 but climbed only 2.1 percent that year, the slowest growth for the industry since the early 1980s. Industry spokesman Peter Golbitz of Soya-tech blamed consumer "boredom" with the products currently in the marketplace and consumer concerns about news reports and articles that have "questioned the health benefits of consuming soy-based food products." ... READ MORE.

Real Story Behind Soy Products
Dr. Kaayla Daniel and find out why she is being lauded as the hottest nutritionist on the airways, a "naughty nutritionist" who outrageously and humorously debunks nutritional myths.

The Fresh Bakery
A popular bakery that has chosen to use Chana Food Products flour in their baked goods. ... CLICK HERE .

Our Wheat and Corn flours have been certified whole grain by the Whole Grains Council. Our Wheat flour has been certified to carry the Health Check Stamp in Canada.

As part of a balanced diet, Whole Grains have been shown to reduce the risk of heart disease by decreasing cholesterol levels, blood pressure, and blood coagulation. Whole Grains have been found to reduce the risks of many types of cancer and help regulate blood glucose in people living with diabetes.