Something good, from us to you...
Make something nutritious for your family today using our brand of Stone Ground Flours. Not just for traditional breads or flatbreads, use it to make delicious desserts like Carrot Cake or Oatmeal Cookies. Try making Whole Grain Whole Wheat pizza crust.
Why our flour is Superior to Other Brands
We have one ingredient in our flour: The Entire Grain!
We keep all of the grain (bran, endosperm and germ) ensuring the maximum benefit of eating whole grain.
Why Whole Grain is Better
As part of a balanced diet Whole Grain products offer valuable antioxidants that are not found in fruits and vegetables. Whole Grains are a good source of B vitamins, vitamin E, magnesium, iron and fiber.
"The whole is more than the sum of its parts." - Aristotle
Product Highlights
Goodness
- Whole Grain
- Whole Wheat
- Chick-Pea
- Spelt
- Soft White Flour
- Vitamin B
- Vitamin E
- Magnesium
- Iron
- Fiber
- Antioxidants
- Heart Healthy
- Reduce Calories
- Reduce Choloesterol
- Pure
- All-Natural
- Slow Process to ensure essential nutrients are intact
- Quality Inspected
- FDA Registered
- Whole Grain Council Stamp of Approval
News Articles
The popularity of our food products has grown in less than a year.
Check out some of what the public and the media have to say about our whole wheat, whole grain products.
Better Food, Better Choices
When you choose Chana Food Products for your cooking essentials - you make a healthy choice.
Health Quality Assured
